Situ’s Recipes: Creamy Green Pea Soup

If you’re looking for something simple, vibrant, and comforting, creamy green pea soup is one of those recipes that delivers every time. It’s smooth, lightly sweet from the peas, and elevated with fresh herbs and a touch of cream. Whether you’re cooking for a quick weeknight meal or something a little more elegant, this soup fits the moment.

Why You’ll Love This Recipe

This soup comes together with minimal ingredients but still feels rich and satisfying. Using green peas—fresh or frozen—means you can make it year-round. The addition of herbs like mint or cilantro gives it a fresh, bright finish that balances the creaminess perfectly.

• Green peas (fresh or frozen)
• Onion
• Butter or olive oil
• Chicken broth or vegetable stock
• Fresh mint leaves or cilantro
• Heavy cream
• Salt
• Black pepper

1. Sauté the aromatics

Start by heating a combination of olive oil and butter in a pan over low heat. Add sliced onions and cook gently until they become soft and translucent. This step builds a subtle sweetness and depth of flavor.

2. Cook the peas

Add the green peas and broth to the pan. Bring everything to a boil over high heat, then reduce to a simmer. Let it cook until the peas are tender and fully cooked.

3. Add fresh herbs

Stir in mint leaves or cilantro and cook briefly—just a few seconds—before turning off the heat. This keeps the herb flavor fresh and vibrant.

4. Blend until smooth

Transfer the soup to a blender (or use an immersion blender directly in the pot) and blend until smooth and creamy.

5. Add cream and season

Return the blended soup to the pot and heat it gently over low heat. Stir in heavy cream to your desired richness, then season with salt and black pepper.

6. Garnish and serve

Ladle into bowls and garnish with extra herbs or crispy bacon bits for added texture and flavor.

• Use frozen peas for convenience: They’re picked at peak freshness and work beautifully.
• Don’t overcook the herbs: Adding them at the end keeps their flavor bright.
• Adjust the texture: Add more broth if you prefer a thinner soup, or less for a thicker consistency.
• Make it vegetarian: Simply use vegetable stock and skip bacon garnish.

This creamy green pea soup is proof that simple ingredients can create something truly special. It’s fresh, comforting, and easy to make—perfect for any season. Thanks to Chef Situ for another delicious recipe!